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Rack of Lamb with Parsley, Dijon mustard Herb Mixture. This was one of my favorite dishes I learned when I was in culinary school earlier this year. I never knew lamb and Dijon mustard was such a perfect combination. The meat was cooked perfectly to medium rare paired with the Dijon mustard herb mixture. I can’t express how delicious this combo is! You just have to make it and try it for yourself. I promise this recipe is on the simple side. And I am making this for our Friendsgiving Dinner tonight! I can’t wait for my friends to try this! Mmmmhhhh!!!


Ingredients: Servings 12 people 3 rack of lamb handful of parsley, finely chopped 3 cloves of garlic, finely minced 3 tablespoonful of Dijon mustard 1 cup of bread crumbs 3 tablespoons of evvo