

Red Thai Curry with Mixed Vegetables
Hello everyone! I have missed you all! I did my normal yoga sculpt class and I felt so rejuvenated afterwards. My muscles are definitely stronger and today I felt super motivated. Maybe it was the crowd, I usually workout harder when others around me are pushing themselves as well. I have been going to CorePower Yoga Sculpt for the past 4 months and it has been the best exercise for me thus far. I get to sweat like a pig to burn off my calories and stay fit during my pregnanc

The BIG TURKEY Day!
Turkey Day!!! Good morning everyone! Happy Monday! Guess what? This week is all about Thanksgiving! My favorite time of the year and absolute favorite holiday! I can’t wait to reveal to you guys how I am preparing the turkey this year. I am taking what I learned in culinary school combining my experiences at Bouchon to showcase how I prepare for my turkey this year. I am starting early this year, yes on a Monday before the big day. Usually I don’t start till Wednesday night a


Friendsgiving
Rack of Lamb with Parsley, Dijon mustard Herb Mixture. This was one of my favorite dishes I learned when I was in culinary school earlier this year. I never knew lamb and Dijon mustard was such a perfect combination. The meat was cooked perfectly to medium rare paired with the Dijon mustard herb mixture. I can’t express how delicious this combo is! You just have to make it and try it for yourself. I promise this recipe is on the simple side. And I am making this for our Frien