Our menus are 100% customized for you and your event. We deliver fresh and high quality seasonal ingredients throughout the year based on availability. We can also accommodate any dietary needs such as gluten free, dairy free, vegan, vegetarian, FODMAP, AIP (Paleo Autoimmune Protocol) or any food allergies.


We offer delivery throughout San Diego and the surrounding area. Delivery charges start at $50 and are based on distance from our location in Sorrento Valley. Additional set up: ie chafing dishes/plating it will be $65.

Orders arrive in disposable trays and come with disposable serving utensils. We can provide plastic plates, utensils, and napkins for an additional fee of $2/person. We can also re-plate the food onto your own serving dishes, or you can rent serving dishes for an additional fee. Renting the following items will require a deposit of $50 Please find our rental fees below: 

  • Chafing dishes $20 each

  • Serving platters $10 each 

  • Serving spoons/forks/tongs $5 each 

We require $100 deposit to lock down your date and reservations must be received two weeks in advance. The following are due one week before the event:

  1. Menus are finalized one week prior to the event.

  2. Full payment must be received one week before the event.

    • We accept cash, check, or Venmo. 

    • We can also accept credit card payments for an additional 3% processing fee.

  3. Any changes and or request to your menu will need to be made one week prior to the event


We would be delighted to be a part of your next event! Please email us at chefelaine@oliveitsd.com with any questions or bookings. Or give us a call or text at 619-813-9761. Looking forward to your event!