Our classic menu is inspired by Asian, French and Italian cuisines made with the freshest, hand picked ingredients. Seasonal offerings can be paired with one of your favorite wines or non-alcoholic beverages.
Hors d'oeuvres
Grilled Beef & Butter Lettuce
Grilled Beef & Butter Lettuce
Korean marinated beef, shredded carrots and turnips, sesame seeds, fried onions
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Caprese Salad Skewers
California fresh mozzarella, basil and cherry tomatoes drizzled with honey balsamic vinegar
Deviled Eggs
traditional deviled egg topped with fried capers, lemon zest and dill
Salmon Tartare
chopped salmon tartare mixed with hard-boiled eggs and red onions, topped with fried capers served over a toasted crostini
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Salads
Fresh Mixed Greens
mixed greens and spinach tossed with avocado, pomegranate seeds, tuna with a pear vinaigrette
Bibb Lettuce with Garden Herbs
butter lettuce with mixed garden herbs with a red wine house vinaigrette
Cucumber Tomato Salad
english cucumbers, heirloom tomatoes, red onion, fresh basil and mint leaves tossed with an apple cider vinaigrette
Kale Berry Jicama
mixed berries, candied walnuts, rice wine vinaigrette
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Kale Berry Jicama
Main Entrées
Spanish Paella
Roasted Salmon
oven roasted salmon with lemon, capers and dill over a bed of seasonal vegetables
Roasted Game Hen
lemon herb roasted game hens served with baby bok choy on the side
Rack of Lamb
herb crusted rack of lamb paired with hasselback potatoes and zesty spring greens
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Spanish Paella
a traditional paella made with jasmine rice and a mix of fresh California seafood topped with red peppers and cilantro cooked over an open fire
Desserts
Pineapple Upside Down Cake
rich buttery yellow cake topped with caramelized pineapples
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Italian Mascarpone Cheesecake
moist Italian cheesecake swirled together with mascarpone cheese nestled in a flaky cookie crust
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Poached Pears
citrus poached pears topped with whipped cream, vanilla bean ice cream and finished with a vanilla wafer
Panna Cotta
heavy cream, vanilla, gelatin, berry compo, mint
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Panna Cotta