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Our classic menu is inspired by Asian, French and Italian cuisines made with the freshest, hand picked ingredients. Seasonal offerings can be paired with one of your favorite wines or non-alcoholic beverages.

Hors d'oeuvres


Grilled Beef & Butter Lettuce 

Grilled Beef & Butter Lettuce 

Korean marinated beef, shredded carrots and turnips, sesame seeds, fried onions

Caprese Salad Skewers

California fresh mozzarella, basil and cherry tomatoes drizzled with honey balsamic vinegar


Deviled Eggs

traditional deviled egg topped with fried capers, lemon zest and dill

Salmon Tartare

chopped salmon tartare mixed with hard-boiled eggs and red onions, topped with fried capers served over a toasted crostini


Fresh Mixed Greens

mixed greens and spinach tossed with avocado, pomegranate seeds, tuna with a pear vinaigrette

Bibb Lettuce with Garden Herbs

butter lettuce with mixed garden herbs with a red wine house vinaigrette

Cucumber Tomato Salad

english cucumbers, heirloom tomatoes, red onion, fresh basil and mint leaves tossed with an apple cider vinaigrette


Kale Berry Jicama
mixed berries, candied walnuts, rice wine vinaigrette


Kale Berry Jicama

Main Entrées

Spanish Paella

Roasted Salmon

oven roasted salmon with lemon, capers and dill over a bed of seasonal vegetables


Roasted Game Hen

lemon herb roasted game hens served with baby bok choy on the side

Rack of Lamb

herb crusted rack of lamb paired with hasselback potatoes and zesty spring greens

Spanish Paella

a traditional paella made with jasmine rice and a mix of fresh California seafood topped with red peppers and cilantro cooked over an open fire



Pineapple Upside Down Cake

rich buttery yellow cake topped with caramelized pineapples

Italian Mascarpone Cheesecake

moist Italian cheesecake swirled together with mascarpone cheese nestled in a flaky cookie crust

Poached Pears

citrus poached pears topped with whipped cream, vanilla bean ice cream and finished with a vanilla wafer


Panna Cotta

heavy cream, vanilla, gelatin, berry compo, mint


Panna Cotta

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